Bacteriophages are not forgotten viruses anymore: scientists and practitioners seek to
understand phage pharmacokinetics in animals and humans, investigating bacteriophages …

Since the discovery of bacteriophage in the early 1900s, there have been numerous
attempts to exploit their innate ability to kill bacteria. The purpose of this report is to review …

The use of viruses infecting bacteria (bacteriophages or phages) to treat bacterial infections
has been ongoing clinically for approximately 100 years. Despite that long history, the …

EFSA and EMA have jointly reviewed measures taken in the EU to reduce the need for and
use of antimicrobials in food‐producing animals, and the resultant impacts on antimicrobial …

Flavobacterium columnare (F. columnare) is the causative agent of columnaris disease. This
bacterium affects both cultured and wild freshwater fish including many susceptible …

Aquaculture is the fastest-growing sector in food industry. Its development is powered by the
intensification of the production which increased bacterial disease occurrence and …

Agriculture, together with aquaculture, supplies most of the foodstuffs required by the world
human population to survive. Hence, bacterial diseases affecting either agricultural crops …

The escalation of antibiotic resistance has revitalized bacteriophage (phage) therapy.
Recently, phage therapy has been gradually applied in medicine, agriculture, food, and …

Pseudomonas syringae is a plant-associated bacterial species that has been divided into
more than 60 pathovars, with the Pseudomonas syringae pv. syringae being the main …

Bacteriophages have been proposed as an alternative to antibiotic usage and several
studies on their application in aquaculture have been reported. This review highlights …