Bacterial inoculants hold promise for enhancing the sustainability and profitability of tomato
cultivation in macro-tunnel systems. This study aimed to evaluate the technical and …

The possibility of cultivation without the use of chemical insecticides or reduction thereof,
associated with the requirements of consumers has motivated growers to return to the …

The aim of this work was to determine the influence of Passiflora maliformis as rootstock on
the physical characteristics of fruits, productivity, and profitability of the purple passion fruit …

Trialeurodes vaporariorum (Westwood) es una plaga clave en el cultivo de tomate (Solanum
lycopersicum L.) que es controlada principalmente con insecticidas. En la actualidad existen …

Currently, tomato is one of the most cultivated crops worldwide, with the highest economic
value, increasing its demand and, thus, its expansion, production, and trade. The tomato …

The inclusion of more sustainable alternatives such as bacterial inoculants is a viable option
for the competitiveness of vegetable crops in tropical countries such as Colombia. The …

RESUMEN La quinua (Chenopodium quinoa Willd) al ser un cultivo de rápido retorno
económico, con altos valores nutritivos y apetecido comercialmente, viene despertando el …

El marchitamiento vascular del cultivo de tomate (Solanum lycopersicum) causado por
Fusarium oxysporum f. sp. lycopersici (Fol), cuyo hábitat es el suelo, es una enfermedad …

Se evaluaron cuatro tipos de tomate (uva, cherry, cocktail, y gordo), producidos bajo
invernadero, a nivel cuantitativo (10 variables). Los datos muestran una amplia variabilidad …

To increase the availability of nutrients and improve crop productivity, chemical fertilizers are
introduced to the soil, although the biological fixation of nitrogen contributes globally with …