Slow growth in the bivalve mariculture sector results from production inefficiencies, food
safety concerns, limited availability of convenience products and low consumer demand …

The Cold Supply Chain (CSC) is an integral part of the supply chain of perishable products.
The aim of this research is to examine the inhibitors that have a major impact on the …

Food loss and waste (FLW) is a major challenge to food system sustainability, including
aquatic foods. We investigated aquatic FLW in the food supply of the United States, the …

In China, aquatic supply chain network design does not include the green concept or the
coordination of environmental and economic performance. Sea cucumber (Apostichopus …

Seafood is a highly traded commodity and 71% of the United States (US) supply is imported.
This study addresses questions about imported seafood safety and compares risks of …

Purpose The purpose of this work is to study the relationships of trust in a local agri-food
supply chain in Southern Brazil. In an unsustainable context, where the number of …

The agrifood literature suggests that trust is one of the most prominent and critical aspect for
not only the effectiveness of collaboration, but also for improving sustainability performance …

In the face of an increasing world population and a subsequent need for an increase in
sustainable and healthy food production, low trophic species, such as oysters, emerge as a …

Abstract In the United States, domestic oyster aquaculture production is insufficient to meet
national demand, thus creating a reliance on international oyster imports for consumption …

Given the global collapse of most oyster fisheries, we explored the conditions under which
the interaction of oysters and fishers can lead to multiple system equilibria and how those …