A review of restaurant research in the last two decades: A bibliometric analysis

ME Rodríguez-López, JM Alcántara-Pilar… - International Journal of …, 2020 - Elsevier
The present paper presents the results of a bibliometric analysis of published academic
research dealing with restaurants in the fields of hospitality, leisure, sport and tourism. In …

Conceptual framework of the use of robots, artificial intelligence and service automation in travel, tourism, and hospitality companies

S Ivanov, C Webster - … , artificial intelligence, and service automation in …, 2019 - emerald.com
Purpose: The purpose of this chapter is to elaborate on the major conceptual and practical
considerations of the use of robots, artificial intelligence and service automation (RAISA) in …

How to enhance hotel guests' acceptance and experience of smart hotel technology: An examination of visiting intentions

H Yang, H Song, C Cheung, J Guan - International journal of hospitality …, 2021 - Elsevier
Smart hotel is a novel concept in the hospitality industry, and few studies have examined
hotel consumers' intentions to visit smart hotels. This study investigates the relationship …

Investigating an innovative service with hospitality robots

CM Kuo, LC Chen, CY Tseng - International Journal of Contemporary …, 2017 - emerald.com
Investigating an innovative service with hospitality robots | Emerald Insight Books and journals
Case studies Expert Briefings Open Access Publish with us Advanced search Investigating an …

Generating brand awareness in online social networks

AA Barreda, A Bilgihan, K Nusair, F Okumus - Computers in human …, 2015 - Elsevier
With their exceptional interactive and communicative capabilities, Online Social Networks
(OSNs) allow destinations and companies to heighten their brand awareness. Many tourist …

Ultimate transformation: how will automation technologies disrupt the travel, tourism and hospitality industries?

S Ivanov - Zeitschrift für Tourismuswissenschaft, 2019 - degruyter.com
Companies from the travel, tourism and hospitality industry have started adopting robots,
artificial intelligence and service automation technologies (RAISA) in their operations. Self …

The service digitalization in fine-dining restaurants: a cost-benefit perspective

T Vo-Thanh, M Zaman, R Hasan, S Akter… - International Journal of …, 2022 - emerald.com
Purpose This study aims to examine the perceived value of service digitalization in fine-
dining restaurants in France. No study exists on this topic, and its aim is to address this …

Chatbot usage in restaurant takeout orders: A comparison study of three ordering methods

XY Leung, H Wen - Journal of Hospitality and Tourism Management, 2020 - Elsevier
The purpose of this study was to explore customers' perceptions and behaviors when using
chatbots in restaurant takeout orders. Built on the social presence theory, this study …

Self-service technology kiosk design for restaurants: An QFD application

S Park, X Lehto, M Lehto - International Journal of Hospitality Management, 2021 - Elsevier
Self-service technology (SST) has been increasingly integrated into today's service industry.
The ability to understand how customers perceive SST and improve its quality is therefore …

Exploring customers' attitudes to the adoption of robots in tourism and hospitality

M Abou-Shouk, HE Gad, A Abdelhakim - Journal of Hospitality and …, 2021 - emerald.com
Purpose This study aims to explore the factors affecting customers' attitudes to the adoption
of robots in hotels and travel agencies. Design/methodology/approach Structural equation …