Plant pathogens pose a significant threat to agricultural productivity and food security
worldwide. The use of traditional chemical pesticides for plant disease management raises …

Phytopathogenic bacteria not only affect crop yield and quality but also the environment.
Understanding the mechanisms involved in their survival is essential to develop new …

The quarantined bacterium Clavibacter michiganensis subsp. michiganensis (Cmm) causes
significant losses on tomato plants worldwide, therefore efforts to reduce its damage are …

This study aimed to enhance “Pecorino” type ovine cheese by adding Moringa oleifera
leaves powder (MOLP). Cheese-making trials, conducted at industrial level, used raw ewes' …

Erwinia amylovora, the bacterial species responsible for fire blight, causes major economic
losses in pome fruit crops worldwide. Chemical control is not always effective and poses a …

Cork, an anatomic adaptation of the bark of Quercus suber L. through its suberization
process, finds its main application in the production of bottle stoppers. Its processing results …

The problems of spoilage, disease, and biofilm caused by bacterial quorum‐sensing (QS)
systems have posed a significant challenge to the development of the food industry. Quorum …

Xanthomonas campestris pv. campestris is the causal agent of black rot in crucifers, a plant
disease with significant economic impact. Xanthomonadaceae is a large family of Gram …

Background Hepatocellular carcinoma (HCC) is one of the most dangerous cancers in all
the world. This study focused on prevention and therapy of hepatocellular carcinoma (HCC) …

The understanding of the use of Magnolia officinalis L.(Magnoliaceae) as a possible dietary
supplement for supporting the treatment of airway pathologies might be of clinical interest …