Grain legumes are important sources of proteins, essential micronutrients and vitamins and
for human nutrition. Climate change, including drought, is a severe threat to grain legume …

Climate change, food shortage, water scarcity, and population growth are some of the
threatening challenges being faced in today's world. Drought stress (DS) poses a constant …

Water scarcity is a major constraint limiting grain legume production particularly in the arid
and semi‐arid tropics. Different climate models have predicted changes in rainfall …

Terminal droughts, along with high temperatures, are becoming more frequent to strongly
influence the seed development in cool‐season pulses like lentil. In the present study, the …

Lentil plays an important role for food and nutritional security. It is a sustainable source of
protein, zinc, iron, prebiotic carbohydrates, and diverse health-promoting nutrients. This crop …

Drought stress is one of the major yield limiting factors in grain legumes. The severity and
intensity of drought stress are predicted to increase in the future. Drought stress in grain …

Crop yields have increased substantially during the last 50 years, but the traits that drove
these remarkable improvements, such as plant architecture, have a little remaining potential …

Drought is responsible for major yield losses in many worldwide crops and is expected to
occur more frequently due to climate change. Cowpea, one of the most drought tolerant …

Lentil (Lens culinaris Medik.) is one of the major cool-season pulse crops worldwide. Its
increasing demand as a staple pulse has led to the unlocking of diverse germplasm …

Lentil (Lens culinaris Medik.) is a cool season legume crop that plays vital roles in food and
nutritional security, mostly in the least developed countries. Lentil is often cultivated in dry …