One of the most widely researched topics in the food industry is bread quality analysis.
Different techniques have been developed to assess the quality characteristics of bakery …

This text describes in detail the various kinds of imaging techniques available, principles of
imaging, components of various imaging systems, and applications of imaging techniques in …

Food image segmentation which aims to distinguish various ingredients is crucial for food
safety, as estimating calories and other nutrients is important for human health and …

We propose an interactive scheme for segmenting meal images for automated dietary
assessment. A smartphone user photographs a meal and marks a few touch points on the …

Due to increasing consumer demand for healthy, high quality, and safe food, food
processing industries are exploring/adopting new non-destructive, fast, and accurate …

Texture and color are the important features used in identifying objects or regions of interest
(ROI) in any image, be it a photomicrograph, an aerial photograph, or a satellite image. We …

Vacuum foam-mat drying is a technique that involves whip** a liquid concentration with
an appropriate foaming agent into a stable foam that is then dehydrated into a thin mat of …

Automated food processing and evaluation is considered a significant research area in
computer vision. The development of automated cooking and food serving by robots is …

Color appearance could be an important factor to choose the honey. There are some factors
such as changes in light conditions that could affect color appearance and consequently …

This paper proposes quality assessment method to classify a phyllanthus emblica
(gooseberry) using computer vision by surface and geometric features. India is one of the …