Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid,
which is widely used in food industry. Glutamate plays an important role in principal brain …

Sida L. is one of the most diverse genera in the Malvaceae family and its species are used in
different countries of the world for the treatment of various diseases, with such …

This study evaluated the neuroprotective potential of Allium sativum against monosodium
glutamate (MSG)-induced neurotoxicity with respect to its impact on short-term memory in …

Monosodium glutamate (MSG) is a widely used flavour enhancer. A daily intake of MSG at
high dosage (2000–4000 mg/kg body weight) is reported to be toxic to humans and …

Attention deficit hyperactivity disorder (ADHD) manifests as poor attention, hyperactivity, as
well as impulsive behaviors. Hesperetin (HSP) is a citrus flavanone with strong antioxidant …

Attention deficit hyperactivity disorder (ADHD) has high incidence rate among children
which may be due to excessive monosodium glutamate (MSG) consumption and social …

Monosodium glutamate (MSG) is a neurotoxin found in most processed and infant formulas.
Amphora coffeaeformis (AC) has neuroprotective properties. We investigated, for the first …

Monosodium Glutamate (MSG), as a food seasoning agent, even at low doses, has been
found to exert exceeding toxic effect on the body system when used for a prolonged time …

Monosodium Glutamate (MSG) is the most commonly utilized food additive in the world.
However, data on possible biochemical reasons underlying the neurotoxic effects of dietary …

Monosodium glutamate (MSG) has been known to cause neurodegeneration, due to its
ability to trigger excitotoxicity, and the hippocampus is one of the most affected regions …