Inactivation of Salmonella species from Raw Chicken Breast Meat using Plasma-Activated Water...

Optimization of plasma-activated water-assisted extraction of basil seed (Ocimum basilicum L.) mucilage: Effect on phenols, flavonoids, antioxidant, thermal and …

M Jafari, Y Ramezan, B Tajeddin, MR Khani - Innovative Food Science & …, 2025 - Elsevier
This study aimed to enhance basil seed mucilage extraction using plasma-activated water
(PAW). The response surface method (RSM) and rotating center composite design (RCCD) …
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