Disinfection is considered as a vital step to ensure the supply of clean and safe drinking
water. Various approaches are adopted for this purpose; however, chlorination is highly …

Although drinking water chlorination has reduced the incidence of waterborne disease, the
reactions of chlorine with organic matter can lead to the formation of> 700 halogenated …

In recent years, dozens of halogenated disinfection byproducts (DBPs) with cyclic structures
were identified and detected in drinking water globally. Previous in vivo toxicity studies have …

Halogenated aromatic disinfection byproducts (DBPs) exhibited similar total organic
halogen levels in chlorinated drinking water samples as compared with aliphatic ones, and …

Nitrogenous aromatic halogenated disinfection byproducts (DBPs) in drinking water have
received considerable attention recently owing to their relatively high toxicity. In this study, a …

The 3D structure and surface characteristics of proteins and peptides are crucial for
interactions with receptors or ligands and can be modified to some extent to modulate their …

The application of chemical disinfectants in postharvest food processing facilities is
important for the control of foodborne pathogen outbreaks. Similar to drinking water …

Up to date, over 700 disinfection byproducts (DBPs) have been detected and identified in
drinking water. It has been recognized that cytotoxicity of DBPs varied significantly among …

Iodinated aromatic disinfection byproducts (I-DBPs) are a group of nonregulated but highly
toxic DBPs. The formation of I-DBPs is attributed mainly to HOI because it is the most …

Halogenated aromatic disinfection byproducts (DBPs) in drinking water, such as
halogenated phenols, have received widespread attention due to their high toxicity and …