Preventing food from fungal infestation has become a cause of great concern as food safety
is of particular importance to public health globally. Recently International Agency for …

Differences in the geographic distribution of distinct trichothecene mycotoxins in wheat and
barley were first recorded two decades ago. The different toxicological properties of …

ABSTRACT A multiyear survey of> 200 wheat fields in Paraná (PR) and Rio Grande do Sul
(RS) states was conducted to assess the extent and distribution of Fusarium graminearum …

Fusarium head blight (FHB) is a global cereal disease caused by a complex of Fusarium
species. In Europe, the main species responsible for FHB are F. graminearum, F. culmorum …

Fusarium graminearum is a fungal species complex pathogenic occurring worldwide, mainly
associated with cereal crops. The most important Fusarium mycotoxins are fumonisins …

This study aimed to assess the extent and distribution of F usarium graminearum species
complex (FGSC) diversity in rice seeds produced in southern B razil. Four species and two …

Fusarium species threaten yield and quality of cereals worldwide due to their ability to
produce mycotoxins and cause plant diseases. Trichothecenes and zearalenone are the …

A three-year (2006–2008) survey on commercial wheat grain was conducted aimed at
quantifying the intensity of Fusarium head blight epidemics related to kernel quality and …

This review summarises the genetic methods used for chemotype determination of the main
Fusarium type B-trichothecene producing species. Literature on Fusarium chemotype …

In recent years, due to the negative impact of toxigenic mycobiota and of the accumulation of
their secondary metabolites in malting barley grains, monitoring the evolution of fungal …