Turning food protein waste into sustainable technologies
For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
FTIR analysis of natural and synthetic collagen
Collagen is the most abundant protein in humans and animals, comprising of one third of the
total proteins that accounts for three quarters of the dry weight skin in humans. Collagen …
total proteins that accounts for three quarters of the dry weight skin in humans. Collagen …
Factors affecting thermal stability of collagen from the aspects of extraction, processing and modification
X Zhang, S Xu, L Shen, G Li - Journal of Leather Science and Engineering, 2020 - Springer
Collagen, as a thermal-sensitive protein, is the most abundant structural protein in animals.
Native collagen has been widely applied in various fields due to its specific physicochemical …
Native collagen has been widely applied in various fields due to its specific physicochemical …
Marine fish proteins and peptides for cosmeceuticals: A review
J Venkatesan, S Anil, SK Kim, MS Shim - Marine drugs, 2017 - mdpi.com
Marine fish provide a rich source of bioactive compounds such as proteins and peptides.
The bioactive proteins and peptides derived from marine fish have gained enormous interest …
The bioactive proteins and peptides derived from marine fish have gained enormous interest …
Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
Aquatic, especially marine ecosystem is still an untapped reservoir of bioactive compounds,
which have considerable potential to supply novel ingredients towards the development of …
which have considerable potential to supply novel ingredients towards the development of …
Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)
D Liu, L Liang, JM Regenstein, P Zhou - Food Chemistry, 2012 - Elsevier
The objective of this study was to extract and characterise pepsin-solubilised collagens
(PSC) from the fins, scales, skins, bones and swim bladders of bighead carp and to provide …
(PSC) from the fins, scales, skins, bones and swim bladders of bighead carp and to provide …
Extraction and characterization of acid-soluble collagen from scales and skin of tilapia (Oreochromis niloticus)
J Chen, L Li, R Yi, N Xu, R Gao, B Hong - LWT-Food Science and …, 2016 - Elsevier
Acid-soluble collagen (ASC) was extracted from scales and skin of tilapia. The yields of
scale collagen (SCC) and skin collagen (SKC) were 3.2 g/100 g and 27.2 g/100 g …
scale collagen (SCC) and skin collagen (SKC) were 3.2 g/100 g and 27.2 g/100 g …
Isolation and characterization of fish scale collagen from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process
CY Huang, JM Kuo, SJ Wu, HT Tsai - Food chemistry, 2016 - Elsevier
Collagen is highly valued both as a food additive and a functional food ingredient. It is
generally extracted by treatments with acid or alkali, enzyme, and microorganisms. However …
generally extracted by treatments with acid or alkali, enzyme, and microorganisms. However …
Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)
ZR Li, B Wang, C Chi, QH Zhang, Y Gong, JJ Tang… - Food hydrocolloids, 2013 - Elsevier
The objective of this study was to extract and characterize acid soluble collagens (ASCs)
and pepsin soluble collagens (PSCs) from the skin and bone of Spanish mackerel …
and pepsin soluble collagens (PSCs) from the skin and bone of Spanish mackerel …
[PDF][PDF] Collagen in food and beverage industries
P Hashim, MMS Ridzwan, J Bakar… - International Food …, 2015 - psasir.upm.edu.my
This paper reviews the structure, function and applications of collagens in food industry.
Collagen is the most abundant protein in animal origin. It helps maintaining the structure of …
Collagen is the most abundant protein in animal origin. It helps maintaining the structure of …