Tea is among the world's most widely consumed non-alcoholic beverages and possesses
enormous economic, health, and cultural values. It is produced from the cured leaves of tea …

Medicinal plants produce important substrates for their adaptation and defenses against
environmental factors and, at the same time, are used for traditional medicine and industrial …

Camellia plants include more than 200 species of great diversity and immense economic,
ornamental, and cultural values. We sequenced the transcriptomes of 116 Camellia plants …

Background To construct gene co-expression networks, it is necessary to evaluate the
correlation between different gene expression profiles. However, commonly used correlation …

Phytocannabinoids are a group of plant-derived metabolites that display a wide range of
psychoactive as well as health-promoting effects. The production of pharmaceutically …

The characteristic secondary metabolites in tea (theanine, caffeine, and catechins) are
important factors contributing to unique tea flavors. However, there has been relatively little …

Triptolide is a valuable multipotent antitumor diterpenoid in Tripterygium wilfordii, and its C-
14 hydroxyl group is often selected for modification to enhance both the bioavailability and …

Background Ginsenoside, as the main active substance in ginseng, has the function of
treating various diseases. However, the ginsenosides content of cultivated ginseng is …

The unique aroma and flavor of oolong tea develop during the withering stage of
postharvest processing. We explored the roles of miRNA-related regulatory networks during …

Albino became a novel kind of tea cultivar in China recently. In this study, transcriptome and
whole-genome bisulfite sequencing (WGBS) were employed to investigate the shading …