Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable
bioactive compounds are generated, especially throughout the entire supply chain …

Fermentation is thought to be born in the Fertile Crescent, and since then, almost every
culture has integrated fermented foods into their dietary habits. Originally used to preserve …

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …

Meeting the demands of the growing population requires increased food and feed
production, leading to higher levels of agri-food waste. As this type of waste seriously …

Globally, food waste (FW) is found to be one of the major constituents creating several
hurdles in waste management. On the other hand, the energy crisis is increasing and the …

The decomposition of organic waste going to landfills produces methane gas, which is 21
times worse than CO 2 in its global warming potential. Spent coffee grounds (SCG) are one …

The application of black soldier fly (BSF), Hermetia illucens based technology to process
organic wastes presents a practical option for organic waste management by producing feed …

Anaerobic digestion has been practically applied in agricultural and industrial waste
treatment and recognized as an economical-effective way for food waste disposal. This …

Food wastage and its accumulation are becoming a critical problem around the globe due to
continuous increase of the world population. The exponential growth in food waste is …