[HTML][HTML] Plant-based and cell-based approaches to meat production
Advances in farming technology and intensification of animal agriculture increase the cost-
efficiency and production volume of meat. Thus, in developed nations, meat is relatively …
efficiency and production volume of meat. Thus, in developed nations, meat is relatively …
Harnessing genomic information for livestock improvement
The world demand for animal-based food products is anticipated to increase by 70% by
2050. Meeting this demand in a way that has a minimal impact on the environment will …
2050. Meeting this demand in a way that has a minimal impact on the environment will …
Development and assessment of healthy properties of meat and meat products designed as functional foods
B Olmedilla-Alonso, F Jiménez-Colmenero… - Meat science, 2013 - Elsevier
This review deals with the two major aspects to be considered in the context of meat-based
functional foods and human health. One involves the different strategies used to improve …
functional foods and human health. One involves the different strategies used to improve …
Is AMR in dairy products a threat to human health? An updated review on the origin, prevention, treatment, and economic impacts of subclinical mastitis
Background Bovine mastitis is the most frequent and costly illness impacting dairy herds
worldwide. The presence of subclinical mastitis in dairy cows has an impact on the …
worldwide. The presence of subclinical mastitis in dairy cows has an impact on the …
Health risks of genetically modified foods
A Dona, IS Arvanitoyannis - Critical reviews in food science and …, 2009 - Taylor & Francis
As genetically modified (GM) foods are starting to intrude in our diet concerns have been
expressed regarding GM food safety. These concerns as well as the limitations of the …
expressed regarding GM food safety. These concerns as well as the limitations of the …
Genetically enhanced cows resist intramammary Staphylococcus aureus infection
RJ Wall, AM Powell, MJ Paape, DE Kerr… - Nature …, 2005 - nature.com
Mastitis, the most consequential disease in dairy cattle, costs the US dairy industry billions of
dollars annually. To test the feasibility of protecting animals through genetic engineering …
dollars annually. To test the feasibility of protecting animals through genetic engineering …
Genetic engineering of livestock: the opportunity cost of regulatory delay
AL Van Eenennaam… - Annual Review of …, 2021 - annualreviews.org
Genetically engineered (GE) livestock were first reported in 1985, and yet only a single GE
food animal, the fast-growing AquAdvantage salmon, has been commercialized. There are …
food animal, the fast-growing AquAdvantage salmon, has been commercialized. There are …
Genetic modifications of pigs for medicine and agriculture
Genetically modified swine hold great promise in the fields of agriculture and medicine.
Currently, these swine are being used to optimize production of quality meat, to improve our …
Currently, these swine are being used to optimize production of quality meat, to improve our …
Genetically engineered pig models for human diseases
Although pigs are used widely as models of human disease, their utility as models has been
enhanced by genetic engineering. Initially, transgenes were added randomly to the genome …
enhanced by genetic engineering. Initially, transgenes were added randomly to the genome …
Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
The growing population and the climate changes put a pressure on food production globally,
therefore a fundamental transformation of food production is required. One approach to …
therefore a fundamental transformation of food production is required. One approach to …