By the year 2050, the world's population is predicted to have grown to around 9–10 billion
people. The food demand in many countries continues to increase with population growth …

Breeding crop plants with increased yield potential and improved tolerance to stressful
environments is critical for global food security. Drought stress (DS) adversely affects …

With the increase in world population, the demography of humans is estimated to be
exceeded and it has become a major challenge to provide an adequate amount of food …

Global climate change affects weather patterns, affecting soil salinity and drought tolerance.
Crop resilience and agriculture sustainability can be enhanced by exploring soil salinity …

Horticultural crop quality is an important aspect of agricultural production because it directly
influences customer preference, market value, and overall sustainability. Micronutrients are …

Episodes of water shortage occur in most agricultural regions of the world. Their durations
and intensities increase, and their seasonal timing alters with changing climate. During the …

Drought stress (DS) is a serious challenge for sustaining global crop production and food
security. Nanoparticles (NPs) have emerged as an excellent tool to enhance crop production …

Growing environmental concerns are potentially narrowing global yield capacity of
agricultural systems. Climate change is the most significant problem the world is currently …

It is widely known that cobalt (Co) stress adversely affects plant growth and biomass
accumulation, posing serious threats to crop production and food security. Nanotechnology …

Salinity stress is a major threat to global food production and its intensity is continuously
increasing because of anthropogenic activities. Wheat is a staple food and a source of …