Cell wall polysaccharides (CPSs) and polyphenols are major constituents of the dietary fiber
complex in plant‐based foods. Their digestion (by gut microbiota) and bioefficacy depend …

Background Interactions between intracellular polyphenols and plant cell-walls have
received little attention, due to analytical limitations. It was difficult until recently to analyse …

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and
expertise in a single, science-focused volume, including all the complexities and nuances of …

Phenolic compounds are a group of metabolites derived from the secondary pathways of
plants. Polyphenols comprise flavonoids, phenolic acids, tannins, lignans, and coumarins …

In plant-based food systems such as fruits, vegetables, and cereals, cell wall
polysaccharides and polyphenols co-exist and commonly interact during processing and …

Tannins are a group of polyphenols found in fruits, leaves, trees, etc., well known in the
leather industry and in apples, persimmons and grapes, because of their capacity to interact …

Background The overall quality of red wine is well known to be influenced markedly by
various phenolic compounds that are extracted from the grape solids during maceration. The …

We review the extraction into wine and evolution of major phenolic classes of sensory
relevance. We present a historical background to highlight that previously established …

Understanding the fate of ingested polyphenols is crucial in elucidating the molecular
mechanisms underlying the beneficial effects of a fruit and vegetable-based diet. This review …

Non-covalent interactions between polysaccharides and phenolics affect the physical
properties of polysaccharide solutions. These interactions may in turn be influenced by …