The incidence of foodborne diseases has increased over the years and resulted in major
public health problem globally. Foodborne pathogens can be found in various foods and it is …

Loop‐mediated isothermal amplification (LAMP) is a novel method that amplifies target
nucleic acids under isothermal conditions. It is a rapid, specific, and sensitive method, which …

The demand for rapid methods for the quantification of pathogens is increasing. Among
these methods, those based on nucleic acids amplification (quantitative PCRs) are the most …

Loop-mediated isothermal amplification (LAMP) was designed for detection of Listeria
monocytogenes, which is an important food-borne kind of pathogenic bacteria causing …

Listeria monocytogenes is a ubiquitous bacterium that causes a foodborne illness,
listeriosis. Most strains can be classified into major clonal complexes (CCs) that account for …

Rapid detection of Listeria monocytogenes (L. monocytogenes) is important to ensure timely
treatment and to prevent outbreaks of listeriosis. Here, we reported an efficient and accurate …

Listeria monocytogenes is recognised as a serious foodborne pathogen in humans.
However, food products are usually contaminated at low levels (ie< 100 CFU/g) and there is …

A trial was conducted to determine the genotypic and phenotypic profiles of Listeria
monocytogenes (LM) isolated from chicken meat and chicken-meat processing environment …

The Brazilian state of Mato Grosso is the largest producer and exporter of beef in the
country, but few studies of relevance have been conducted to evaluate the microbiological …

Listeria monocytogenes is a Gram-positive bacterium, commonly found in food, water or
sewage. This microorganism is capable of forming biofilm on different surfaces such as …