Food is a vital product for the survival of human beings and with passage of time quality
concerns of consumers are rising. Edible films and coatings are thin layers applied on food …

As the IV generation of packaging, biopolymers, with the advantages of biodegradability,
process ability, combination possibilities and no pollution to food, have become the leading …

In cold storage, fruits and vegetables still keep a low respiratory rate. Although cold storage
is beneficial to maintain the quality of some fruits and vegetables, several factors …

Protein-based films and coatings are an interesting alternative to traditional petroleum-
based materials. However, their mechanical and barrier properties need to be enhanced in …

Whey protein isolate films with almond or walnut oils at low concentrations (0.5 and 1.0%)
were prepared through emulsification in order to modify the functional properties of the films …

The objective of this study was to develop a new hydrophobic film based on konjac
glucomannan and kappa-carrageenan (KGM-KC) incorporating camellia oil (CO)(2, 4, and …

Biopolymers, such as polysaccharides are increasingly concern in preparation of food
packaging. However, those materials have weakness in properties of mechanics …

Starch-based films can have their poor technological properties improved by lipid
supplementation using emulsification step as strategy. Our aim was to evaluate the …

Whey protein isolates (WPI) have been studied for film formation because of their favorable
functional properties and industrial surplus; however, little is known regarding whey protein …

Preserved egg is an alkaline egg product and traditionally relied on the addition of certain
heavy metal ions to ensure its quality. To solve the possible safety problem of the heavy …