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Economic, nutritional, and innovative aspects of non-conventional Brazilian fruits in the international novel foods market
Recent advances in fruit research have reignited interest in the market of tropical and
unconventional fruit varieties, leading to increased investment in this sector. Additionally …
unconventional fruit varieties, leading to increased investment in this sector. Additionally …
Unlocking the potential of uvaia (Eugenia pyriformis Cambess): exploring its rich chemical composition and varied biological activities for innovations in the food …
Eugenia pyriformis Cambess (uvaia), a native species of the Atlantic Forest ecosystem, has
received limited attention in scientific investigations. Renowned for its distinctive …
received limited attention in scientific investigations. Renowned for its distinctive …
[HTML][HTML] Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China
X **e, J Tian, Y Wang, C Shu, H Gui, Z Cheng, Z Wang… - Food Chemistry: X, 2025 - Elsevier
This study compared the taste and nutrition related metabolites of wild blueberry (WB) and
cultivated blueberry (CB) varieties in Northeast China based on widely targeted …
cultivated blueberry (CB) varieties in Northeast China based on widely targeted …
Mechanistic Studies on the Antidiabetic Properties of Gallotannins
X Li, W Wu, Y Liu, J Zhao, Y Gui, H Wang… - Current …, 2024 - benthamdirect.com
The escalating prevalence of type 2 diabetes (T2DM) has emerged as a global public health
dilemma. This ailment is associated with insulin resistance and heightened blood glucose …
dilemma. This ailment is associated with insulin resistance and heightened blood glucose …
Fermented plant-based beverage supplemented with uvaia (Eugenia pyriformis) pulp: an innovative and pioneering approach to diversify plant-based diet product …
T Santana de Oliveira, R Sant'Anna… - Frontiers in Food …, 2024 - frontiersin.org
Over the years, there has been an increase in demand for plant-based foods as alternatives.
In line with this, this work explores the production and in vitro digestion of a fermented plant …
In line with this, this work explores the production and in vitro digestion of a fermented plant …
Quality control of agricultural products using magnetic resonance sensors
Nuclear magnetic resonance (NMR) is a spectroscopy technique widely used by chemists
and physicists to determine the chemical structure of molecules that was adapted to …
and physicists to determine the chemical structure of molecules that was adapted to …