Occurrence, toxicity, and analysis of major mycotoxins in food
Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds).
These low molecular weight compounds (usually less than 1000 Daltons) are naturally …
These low molecular weight compounds (usually less than 1000 Daltons) are naturally …
Mycotoxins affecting animals, foods, humans, and plants: Types, occurrence, toxicities, action mechanisms, prevention, and detoxification strategies—A revisit
Mycotoxins are produced by fungi and are known to be toxic to humans and animals.
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …
Mycotoxins as human carcinogens—the IARC Monographs classification
V Ostry, F Malir, J Toman, Y Grosse - Mycotoxin research, 2017 - Springer
Humans are constantly exposed to mycotoxins (eg aflatoxins, ochratoxins), mainly via food
intake of plant and animal origin. The health risks stemming from mycotoxins may result from …
intake of plant and animal origin. The health risks stemming from mycotoxins may result from …
Ochratoxin A: 50 years of research
F Malir, V Ostry, A Pfohl-Leszkowicz, J Malir, J Toman - Toxins, 2016 - mdpi.com
Since ochratoxin A (OTA) was discovered, it has been ubiquitous as a natural contaminant
of moldy food and feed. The multiple toxic effects of OTA are a real threat for human beings …
of moldy food and feed. The multiple toxic effects of OTA are a real threat for human beings …
Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and …
This review presents an update on the current knowledge of the secondary metabolite
potential of the major fungal species used in industrial biotechnology, ie, Aspergillus niger …
potential of the major fungal species used in industrial biotechnology, ie, Aspergillus niger …
Ochratoxin A: Occurrence and recent advances in detoxification
L Wang, X Hua, J Shi, N **g, T Ji, B Lv, L Liu, Y Chen - Toxicon, 2022 - Elsevier
Ochratoxin A (OTA), one of the most important mycotoxins, is mainly produced by fungi in the
genera Aspergillus and Penicillium, and commonly found in food and agricultural products …
genera Aspergillus and Penicillium, and commonly found in food and agricultural products …
Risk assessment of ochratoxin A in food
EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2020 - Wiley Online Library
Abstract The European Commission asked EFSA to update their 2006 opinion on ochratoxin
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …
Ochratoxin A: Toxicity, oxidative stress and metabolism
Y Tao, S **e, F Xu, A Liu, Y Wang, D Chen… - Food and Chemical …, 2018 - Elsevier
Ochratoxin A (OTA) is a widespread mycotoxin commonly found as a corn contaminant. It
has been shown to be nephrotoxic, hepatotoxic, teratogenic and immunotoxic to several …
has been shown to be nephrotoxic, hepatotoxic, teratogenic and immunotoxic to several …
Mycotoxins in food and feed: Toxicity, preventive challenges, and advanced detection techniques for associated diseases
Mycotoxins are produced primarily as secondary fungal metabolites. Mycotoxins are toxic in
nature and naturally produced by various species of fungi, which usually contaminate food …
nature and naturally produced by various species of fungi, which usually contaminate food …
Mycotoxins in soil and environment
Mycotoxins are secondary metabolites produced by specific fungi that have harmful effects
on animals and humans. Worldwide more than 300 different mycotoxins are already known …
on animals and humans. Worldwide more than 300 different mycotoxins are already known …