Meat analogues are gradually moving from niche to mainstream products. These products
are gaining popularity due to surging consumer demand for plant-based products as “better …

The challenge of convincing people to change their eating habits toward more
environmentally sustainable food consumption (ESFC) patterns is becoming increasingly …

Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …

Plant-based alternatives to dairy milk are becoming more popular in many parts of the world.
The present research explored this product category using a multi-variable research strategy …

Background Our daily food choices have a huge impact on the environment. Production of
meat has a much larger impact compared with the production of vegetable-based proteins …

Health, the environment, and animal rights represent the three main reasons people cite for
vegetarian diet in Western societies. However, it has not been shown that these motives can …

Cow milk is under increased scrutiny due to its environmental impact and ethical
considerations concerning animal welfare. At the same time, a rising share of consumers is …

In this paper, we review the physicochemical phenomena occurring during the structuring
processes in the manufacturing of plant-based meat analogs via high-moisture-extrusion …

Consumers' food selections have a large impact on the environment. In this study, we
examined how consumers evaluated the environmental impact of various foods …

Background Artificial meat offers a potential solution to consumer demand for meat, given
global environmental concerns, public health problems, sustainability, and animal welfare …