Sustainability standards in global agrifood supply chains

EM Meemken, CB Barrett, HC Michelson, M Qaim… - Nature Food, 2021 - nature.com
Agrifood supply chains contribute to many environmental and social problems. Sustainability
standards—rules that supply chain actors may follow to demonstrate their commitment to …

Using artificial intelligence to make sustainable development decisions considering VUCA: a systematic literature review and bibliometric analysis

A Nikseresht, B Hajipour, N Pishva… - … science and pollution …, 2022 - Springer
Sustainable development emergent subfields have been rapidly evolving, and their
popularity increased in recent years. Sustainable development is a broad concept having …

How perceived communication source and food value stimulate purchase intention of organic food: An examination of the stimulus-organism-response (SOR) model

P Sultan, HY Wong, MS Azam - Journal of Cleaner Production, 2021 - Elsevier
This study aims to examine how marketing communication channels for organic food
(MCOF) and perceived organic food values (OFV) stimulate organic food consumers' …

[HTML][HTML] Bridging the gap: Building environmental, social and governance capabilities in small and medium logistics companies

YP Tsang, Y Fan, ZP Feng - Journal of Environmental Management, 2023 - Elsevier
Nowadays, the popularity of environmental, social, and governance (ESG) performance
measurement has dramatically increased, particularly to listed companies, for supporting …

An integrated framework for sustainable supplier development through supplier evaluation based on sustainability indicators

SS Coşkun, M Kumru, NM Kan - Journal of Cleaner Production, 2022 - Elsevier
The chemical industry has growing importance in sustainability because of the potential
adverse effects on the environment. Also, stakeholders emphasize many social issues …

A multi-tier sustainable food supplier selection model under uncertainty

M Yazdani, D Pamucar, P Chatterjee… - Operations Management …, 2022 - Springer
Supplier selection in food supply chains (FSCs) is not much explored due to the inherent
difficulties, complexities and nature of food industry. Food security and quality are top row …

Generational differences toward organic food behavior: Insights from five generational cohorts

I Kamenidou, A Stavrianea, EZ Bara - Sustainability, 2020 - mdpi.com
One of the pathways to sustainable food consumption behaviour is the purchase and
consumption of organic food products. This paper offers insights into the behaviour …

[HTML][HTML] Hybrid machine learning-metaheuristic model for sustainable agri-food production and supply chain planning under water scarcity

MM Mamoudan, A Jafari, Z Mohammadnazari… - Resources, Environment …, 2023 - Elsevier
Agriculture is of great importance in all societies, serving as the fundamental basis for
producing food and ensuring the survival of human populations. The process of agricultural …

Going green in Ecuador: Unpacking the motivations behind brand loyalty for organic products

L Bonisoli, RAB Guañuna - Journal of Cleaner Production, 2023 - Elsevier
This study aims to investigate the factors contributing to brand loyalty towards organic
products in Ecuador, where limited research has been conducted on this topic. Survey data …

[HTML][HTML] Ranking based on optimal points and win-loss-draw multi-criteria decision-making with application to supplier evaluation problem

S Zakeri, P Chatterjee, N Cheikhrouhou… - Expert systems with …, 2022 - Elsevier
Supplier evaluation is a complex multi-criteria decision-making (MCDM) problem that deals
with assessment of suppliers as the potential alternatives against various types of criteria …