Resistant starch (RS) plays a key role in providing metabolic and colonic health benefits. In
particular, RS type III (RS3) is of great interest because of its thermal stability and its …

High hydrostatic pressure (HHP) is a novel technology used in the food-processing industry.
Starch is an important renewable natural resource. The applications of starch are …

The effects of pressure and temperature on the gelatinization properties of wheat starch
were investigated. The long-range crystallinity and short-range molecular order were …

High hydrostatic pressure (HHP) can be employed as a non-thermal sterilization technique
in the food industry while inducing structure and physicochemical changes of the food …

The physical modification of starch to produce resistant starch (RS) is a viable strategy for
the glycemic index (GI) lowering of foods and functionality improvement in starchy food …

Buckwheat starch (BS) and tapioca starch (TPS) films were prepared to compare the effect of
different gelatinization methods on the physical, optical, and thermal properties of the films …

Chickpea cooking water (CCW), known as aquafaba, has potential as a replacement for egg
whites due to its emulsion and foaming properties which come from the proteins and starch …

To improve the CO2 tolerance of a marine microalga Chlorella sp. of which the production
capacity has been demonstrated industrially, a mutant library was created and a strain hct53 …

This paper presents an innovative approach using high hydrostatic pressure to prepare lotus
seed amylose–long-chain fatty acid (stearic acid, oleic acid, and linoleic acid) complexes …

The purpose of this study was to investigate the properties of starch in potatoes (Solanum
tuberosum cv. Agria) after being treated with pulsed electric fields (PEF). Potatoes were …