This article presents a review of research trends in gastronomic tourism. The objective is to
identify the main lines of research of this type of tourism based on the scientific production …

Gastronomic tourism is becoming an essential consideration among tourists when choosing
a tourist destination. One of the main reasons for visiting a specific destination for almost …

Purpose Although the challenge of food waste (FW) in the foodservice sector is significant,
restaurant managers do not always engage in its reduction. The psychological reasons for …

It is a worldwide well-known fact that gastronomic tourism does not always contribute to the
cultural, social, economic, and territorial development of the host community. Therefore, its …

Marketing and tourism research emphasizes the importance of the co-creation of experience
value in creating and maintaining sites of cultural consumption. However, the role of visitor …

Traveling to learn about the gastronomy of a destination is becoming increasingly important
among tourists, especially in the wake of the pandemic. Quality foods endorsed by protected …

In recent years, several research projects have undertaken to gain in-depth knowledge of
the demand for olive oil tourism. With the development of olive oil tourism by companies with …

The recent trends in the tourism industry, as well as the attention paid by scholars,
practitioners, and institutions, show the relevance of natural tourism as a lever for local …

The aim of this paper was to identify and describe segments of a study population that
consumes olive oil. Therefore, a survey was conducted in 2019 on a sample of 705 German …

Oleotourism (olive oil tourism) is a new form of gastronomic tourism that satisfies
increasingly challenging tourist demand, especially in the wake of the pandemic and for …