Consuming insects is a possible alternative to meat consumption that has few detrimental
impacts on the environment and human health. Whether novel foods made from insects will …

Agreeableness impacts people and real-world outcomes. In the most comprehensive
quantitative review to date, we summarize results from 142 meta-analyses reporting effects …

Objective Analyze a large sample with detailed clinical data of misophonia subjects in order
to determine the psychiatric, somatic and psychological nature of the condition. Methods …

The COVID-19 public health crisis has led to extensive recommendations by officials to
contain its spread. Anxiety regarding contracting the virus is prominent in the public. Specific …

Abstract For North Americans, elicitors of disgust come from nine domains: food, body
products, animals, sexual behaviors, contact with death or corpses, violations of the exterior …

The function of disgust as a pathogen avoidance promoter in the food domain is not well
understood. One problem is that no food-specific disgust scale is available. Thus, we …

Abstract Development of the COVID-19 vaccines unfolded in real-time, lending a sense that
they were developed more rapidly than other vaccines. Long-term data on their safety and …

Concerns surrounding environmental and health impacts of meat production and
consumption have motivated consumers to reduce their intake of animal-based products …

This review analyses the accumulating evidence from psychological, psychophysiological,
neurobiological and cognitive studies suggesting that the disease-avoidance emotion of …

Abstract Purpose of Review In the past 20 years, the role of disgust in anxiety disorders and
obsessive-compulsive disorder (OCD) has been investigated with increasing precision. In …