A systematic review of drivers influencing consumer willingness to pay for organic food
In times of rising organic food popularity, both producers and retailers are faced with the
question of how to appropriately price their products. In this paper, we discuss the drivers …
question of how to appropriately price their products. In this paper, we discuss the drivers …
Consumer perception of beef quality and how to control, improve and predict it? Focus on eating quality
Quality refers to the characteristics of products that meet the demands and expectations of
the end users. Beef quality is a convergence between product characteristics on one hand …
the end users. Beef quality is a convergence between product characteristics on one hand …
[HTML][HTML] Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers
ES Collier, LM Oberrauter, A Normann, C Norman… - Appetite, 2021 - Elsevier
A key lifestyle change people could make to reduce their environmental impact is to reduce
their meat consumption. However, meat is still a staple in many people's diet, and some …
their meat consumption. However, meat is still a staple in many people's diet, and some …
Concentration and power in the food system
PH Howard - Concentration and Power in the Food System, 2021 - torrossa.com
Who controls what we eat? This book reveals how dominant corporations, from the
supermarket to the seed industry, exert control over contemporary food systems. It analyzes …
supermarket to the seed industry, exert control over contemporary food systems. It analyzes …
Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies
The sustainable intensification of animal production systems is increasing as a
consequence of increased demand for foods originating from animals. Production diseases …
consequence of increased demand for foods originating from animals. Production diseases …
Consumers' valuation of sustainability labels on meat
There are various sustainability certifications and claims for food products that focus on
environmental or ethical benefits. These claims empower consumers to make informed …
environmental or ethical benefits. These claims empower consumers to make informed …
The role of the beneficiary in willingness to pay for socially responsible products: A meta-analysis
Many companies have made significant investments in socially responsible production
practices for their products. Environmentally safe cleaning products, fair trade coffee, and …
practices for their products. Environmentally safe cleaning products, fair trade coffee, and …
Causal complexity of sustainable consumption: Unveiling the equifinal causes of purchase intentions of plant-based meat alternatives
Sustainable consumption has received much attention, although its antecedents are not fully
elucidated. Existing studies are constrained by the assumption of symmetrical paradigms …
elucidated. Existing studies are constrained by the assumption of symmetrical paradigms …
A meta-analysis of consumer willingness to pay for farm animal welfare
Farm animal welfare (FAW) concerns have prompted scientific research, development and
standard setting (especially in the EU and USA) having ethical, production, economic …
standard setting (especially in the EU and USA) having ethical, production, economic …
Modelling attribute non-attendance in choice experiments for rural landscape valuation
R Scarpa, TJ Gilbride, D Campbell… - European review of …, 2009 - academic.oup.com
Non-market effects of agriculture are often estimated using discrete choice models from
stated preference surveys. In this context we propose two ways of modelling attribute non …
stated preference surveys. In this context we propose two ways of modelling attribute non …