Bioactive compounds possess different health benefits. Onion contains various bioactive
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …

Polyphenols represent a group of chemical substances common in plants, structurally
characterized by the presence of one or more phenol units. Polyphenols are the most …

Phytochemicals are important natural bioactive compounds of fruit and vegetables and are
widely recognised for their nutraceutical effects and health benefits. This review analyses …

Polyphenolics, which are ubiquitous in plants, currently are among the most studied
phytochemicals because of their perceptible chemical properties and antioxidant activity …

In this study, leaves of three indigenous varieties of Mulberry namely, Morus alba L., Morus
nigra L. and Morus rubra L. were investigated for their antioxidant potential and their …

Allium species are revered worldwide as vegetables, condiments, and spices as well as the
therapeutic agents in traditional medicine. The bioactive compounds in alliums mainly …

Onion (Allium cepa L.) is a very important vegetable crop widely cultivated throughout the
world. In this study, we measured total anthocyanins and flavonols of onions of three colors …

Reports show that phytohormone abscisic acid (ABA) is involved in reducing zucchini
postharvest chilling injury. During the storage of harvested fruit at low temperatures, chilling …

The aim of the present study was to evaluate the profile of the phenolic constituents of Morus
nigra fruits and their antioxidant activity (DPPH) and to compare their contents before and …

Onions play an important part in the daily diet for most populations around the world owing
to their nutritional composition and their unique capacity to naturally flavor dishes. Onions …