Opinion on the use of ohmic heating for the treatment of foods
Abstract Background The working group “Food Technology and Safety” of the DFG Senate
Commission on Food Safety (SKLM) deals with new technologies which are being …
Commission on Food Safety (SKLM) deals with new technologies which are being …
Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review
Background Ohmic heating (OH) is a novel method of heating various food materials
efficiently, instantly and volumetrically. The quick and volumetric heating during OH results …
efficiently, instantly and volumetrically. The quick and volumetric heating during OH results …
Environmental impact of novel thermal and non-thermal technologies in food processing
During the last 25years, consumer demands for more convenient and varied food products
have grown exponentially, together with the need for faster production rates, improved …
have grown exponentially, together with the need for faster production rates, improved …
Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications
This paper provides an overview of alternatives to conventional thermal treatments and a
review of the literature on fruit-juice processing for three key operations in fruit-juice …
review of the literature on fruit-juice processing for three key operations in fruit-juice …
Nanosecond bacteria inactivation realized by locally enhanced electric field treatment
Bacterial contamination in water is still a critical threat to public health; seeking efficient
water disinfection approaches is of great significance. Here we show that locally enhanced …
water disinfection approaches is of great significance. Here we show that locally enhanced …
Temperature dependent electrical conductivities of fruit purees during ohmic heating
F Icier, C Ilicali - Food research international, 2005 - Elsevier
Ohmic heating takes its name from Ohm's law; the food material switched between
electrodes has a role of resistance in the circuit. In this study, the apricot and peach purees …
electrodes has a role of resistance in the circuit. In this study, the apricot and peach purees …
Optimization of pectin extraction from orange juice waste assisted by ohmic heating
Ohmic heating is an alternative fast and uniform heating which can extract biomaterials more
efficiently than the conventional heating from plant cell walls. Central Composite Design was …
efficiently than the conventional heating from plant cell walls. Central Composite Design was …
[HTML][HTML] Ohmic heating of pomegranate juice: Electrical conductivity and pH change
Ohmic heating is an alternative fast heating method for food products. In this study, the effect
of ohmic heating technique on electrical conductivity, heating rate, system performance and …
of ohmic heating technique on electrical conductivity, heating rate, system performance and …
Effects of electric fields on protein unfolding and aggregation: Influence on edible films formation
Electric fields application is receiving increased attention because of its uniform heating of
liquids. The mechanisms of unfolding and aggregation of whey proteins during ohmic …
liquids. The mechanisms of unfolding and aggregation of whey proteins during ohmic …
[HTML][HTML] Influence of pulsed electric field and ohmic heating pretreatments on enzyme and antioxidant activity of fruit and vegetable juices
The objective of this work was to optimize pulsed electric field (PEF) or ohmic heating (OH)
application for carrot and apple mashes treatment at different preheating temperatures (40 …
application for carrot and apple mashes treatment at different preheating temperatures (40 …