Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive
components has highlighted prospective applications within the functional food and …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

Seaweeds are well-known for their exceptional capacity to accumulate essential minerals
and trace elements needed for human nutrition, although their levels are commonly very …

Background Although commonly consumed in Asia, seaweeds are a largely underutilized
food source in the Western world. However, interest is rising, and seaweeds have a major …

Seaweed is in the spotlight as a promising source of nutrition for humans as the search for
sustainable food production systems continues. Seaweed has a well-documented rich …

Brown algae are becoming increasingly popular as a food source and dietary supplement in
Europe and other Western countries. As they are highly rich in iodine, they represent a …

The present work reports on the development of a 3D origami microfluidic paper-based
analytical device (3D µPAD) for the determination of iodide and iodate in edible seaweeds …

The total protein content and the (total and free) amino acid composition of nine edible
species of red, brown and green seaweeds collected in the Portuguese North-Central coast …

Saccharina latissima contains high amounts of iodine in comparison to other seaweeds. The
present study aimed to decrease the iodine content of S. latissima (sugar kelp) by water …

Backgound: Even a minor iodine deficiency can result in adverse thyroidal health
consequences while excess iodine intake can also result in thyroid function disorders. One …