Social desirability bias could affect the results of research using self-reports, like
questionnaires, which are the dominant approach to explore sustainable food consumption …

Animal manure (AM), such as swine, cattle, sheep, horse, as well as other organic waste
materials from recycling agri-food or other processes may be used as nutrient source for …

Purpose Personal values, ascribed responsibility and green self-identity (GSI) have been
analyzed separately for a long time, but a more in-depth investigation is required on the …

Purpose The purpose of this paper is to investigate the relationship between personal
values and attitudes in an emerging market. And the authors verified whether the attitude …

This study aims to enhance our understanding of the organic food supply chain among
practitioners, academicians and researchers by underlining the major factors affecting the …

Este artigo de revisão vale-se de dados secundários para identificar as características e
motivações de consumidores que se consideram “veganos” ou “vegetarianos” e para …

The current study aims at providing understanding and practical insights of how to maintain
customer loyalty using E-CRM from perspectives of small food businesses in Jordan. The …

Despite the widespread use of food brand logo frame in food brand logo cues, little is known
about how food brand logo frame influences consumers' food preferences. Through five …

Purpose This research aims to test the simultaneous effects of the perceived threat of COVID-
19, e-health literacy, e-health access barrier, loyalty toward healthy foods in general, loyalty …

Global organic food consumption has increased significantly in the last decade. Organic
product agriculture is a one-of-a-kind technique that strikes a balance between …