Nitrogen (N), one of the most important nutrients, limits plant growth and crop yields in
sustainable agriculture system, in which phytohormones are known to play essential roles in …

Postharvest waste and loss of horticultural crops exacerbates the agricultural problems
facing humankind and will continue to do so in the next decade. Fruits and vegetables …

The revolutionary technology of CRISPR/Cas systems and their extraordinary potential to
address fundamental questions in every field of biological sciences has led to their …

Argentina was the first country that enacted regulatory criteria to assess if organisms
resulting from New Breeding Techniques (NBTs) are to be regarded as Genetically Modified …

Recent unpredictable climate change is the main reason for the decline in rice yield. In
particular, drought stress is a major constraint in reducing yield and quality for rice at rainfed …

The clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-
associated protein 9 (Cas9) system has become the most important tool for targeted genome …

De novo allopolyploidization in Brassica provides a very successful model for reconstructing
polyploid genomes using progenitor species and relatives to broaden crop gene pools and …

Weeds have continually interrupted crop plants since their domestication, leading to a
greater yield loss compared to diseases and pests that necessitated the practice of weed …

Food security is one of major concerns for the growing global population. Modern
agricultural biotechnologies, such as genetic modification, are a possible solution through …

Fruit and vegetable crops are rich in dietary fibre, vitamins and minerals, which are vital to
human health. However, many biotic stressors (such as pests and diseases) and abiotic …