Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin,
lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are …

Microalgae have emerged as the best source of high-value astaxanthin producers. Algal
astaxanthin possesses numerous bioactivities hence the rising demand for several health …

Chronic diabetic wounds are at lifelong risk of develo** diabetic foot ulcers owing to
severe hypoxia, excessive reactive oxygen species (ROS), a complex inflammatory …

Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …

Xanthophyll astaxanthin, which is commonly used in aquaculture, is one of the most
expensive and important industrial pigments. It is responsible for the pink and red color of …

Aquaculture is an essential source of protein and essential fatty acids for humans. However,
the sustainable development of aquaculture faces numerous challenges, including a …

Bioactive compounds, eg, protein, polyunsaturated fatty acids, carotenoids, vitamins and
minerals, found in commercial form of microalgal biomass (eg, powder, flour, liquid, oil …

Fishmeals (FM) are the most superior protein sources in aquafeed. World‐wide growing
demand and limited supply of FM limit its use as sole protein sources in aquafeed and force …

Microalgae are being promoted as a superior alternative feedstock for sustainable biofuel
production and recently they are also being increasingly recognized as phytoremediation …

Astaxanthin, a xanthophyll carotenoid, is a secondary metabolite naturally synthesized by a
number of bacteria, microalgae, and yeasts. The commercial production of this pigment has …