O artigo aborda o ativismo alimentar, propondo caracterizá-lo, no contexto brasileiro, em
duas gerações. A primeira estaria relacionada à politização da alimentação e teria como …

Of late, policy and research attention has increasingly focused on making the Circular
Economy a reality. A key part of this agenda is the creation of Sustainable Product Service …

This third edition of Contemporary Issues in Marketing and Consumer Behaviour has been
revised and updated to reflect the fast-changing world we live in. The new state of the art …

We have investigated the role of the state in the creation of democratic alternatives to private
voluntary food sustainability standards (VFSS). Our study illustrates the complex relationship …

This paper investigates how consumers interested in sustainability are affected by conflicts
in caring and scale. Contrasting previous emphasis relating scale to production, the paper …

The notion of sustainable consumption has gained significant traction in recent decades, in
parallel with unprecedented growth in global consumption and recognition of its catastrophic …

Ethical consumption can take different forms, each with its own justifications and underlying
rationales. While countries in north-western Europe have well-established mechanisms for …

Аннотация Рассматривается один из самых дискуссионных видов «нестандартного»
потребления—этичное. Несмотря на его рост в последние десятилетия, не утихает и …

This paper explores the spatio-temporal dimensions of consumer activism during the Greek
crisis. Existing work has provided valuable insights into the figure of the political consumer …

Academic discourse on food justice and sustainable food consumption needs to be informed
by empirical contributions and heterogenous conceptualisations from diverse parts of the …