Light quantity (intensity and photoperiod) and quality (spectral composition) affect plant
growth and physiology and interact with other environmental parameters and cultivation …

Light‐emitting diodes (LEDs) possess unique properties that are highly suitable for several
operations in the food industry. Such properties include low radiant heat emissions; high …

The unremitting trends of increasing population, urbanization, diminishing water supply, and
continuing climate change have contributed to declining stocks of arable land per person. As …

Light-emitting diode (LED) technology has rapidly advanced the past years and it is
nowadays irrevocably linked with controlled-environment agriculture (CEA). We provide …

Light emitting diodes (LEDs) are frequently regarded as a new light source for the
production of horticultural crops under closed-type conditions. However, before use of LEDs …

The aim of this study is to present the light emitting diode (LED) technology for greenhouse
plant lighting and to give an overview about LED light effects on photosynthetic indices …

The blue part of the light spectrum has been associated with leaf characteristics which also
develop under high irradiances. In this study blue light dose–response curves were made …

Light is an important variable affecting the plant growth. In present study, the effects of
different color light-emitting diodes (mixed colors, red, blue, and orange light) on plant …

Greenhouse crop production in northern countries often relies heavily on supplemental
lighting for year-round yield and product quality. Among the different spectra used in …

Through its impact on morphogenesis, light is the key environmental factor that alters plant
structural development; however, the understanding how light controls plant growth and …