Trans-ferulic acid (FA) is a derivative of 4-hydroxycinnamic acid, which is found in many food
products, fruits and beverages. It has scientifically proven antioxidant, anti-inflammatory and …

Background Ferulic acid is a polyphenolic phytoconstituent synthesized from the metabolism
of amino acids phenylalanine and tyrosine found in fruits and vegetables …

Abstract Ethnopharmacological relevance Dendrobium officinale Kimura & Migo is
traditionally used to treat skin diseases, gastrointestinal diseases, and other diseases …

The aim of the study was to prepare catechin-loaded transfersomes to enhance drug
permeability through topical administration for the skin protection against ultraviolet radiation …

Butylated hydroxytoluene (BHT) is an excellent antioxidant widely used in food, polymer
materials, and other fields. In order to understand the hazards of BHT, it is necessary to …

This work aims to achieve the simultaneous qualitative and quantitative determination of two
hydroxycinnamic acids (ferulic acid and caffeic acid) from standard solutions and from a …

Silicones, more specifically those of the polydimethylsiloxane type, have been widely used
in the pharmaceutical industry for decades, particularly in topical applications. In the …

Salidroside (Sal), the main bioactive substance in Rhodiola rosea, is a promising functional
food component with a wide range of pharmacological effects, but its biological activity is …

Abstract Background Nearly 40–70% of the drug molecules in clinical drug development
suffer from bioavailability issues attributed to poor solubility and absorption. Evidence …

Continuous production of reactive oxygen species, induced by UV radiation, is one of the
main mechanisms contributing to skin photoaging. Therefore, the use of novel superior …