Available technologies on improving the stability of polyphenols in food processing

H Cao, O Saroglu, A Karadag, Z Diaconeasa… - Food …, 2021‏ - Wiley Online Library
Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

S Maqsood, O Adiamo, M Ahmad, P Mudgil - Food chemistry, 2020‏ - Elsevier
Date palm is an important fruit bearing tree grown widely in the arid and semi-arid regions of
the world. The date fruit and its by-products, such as seeds, have both nutritional and …

Review of distribution, extraction methods, and health benefits of bound phenolics in food plants

Z Wang, S Li, S Ge, S Lin - Journal of agricultural and food …, 2020‏ - ACS Publications
Phenolic compounds are important functional bioactive substances distributed in various
food plants. They have gained wide interest from researchers due to their multiple health …

Date Palm Fruit (Phoenix dactylifera) and Its Promising Potential in Develo** Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory …

H Barakat, HA Alfheeaid - Nutrients, 2023‏ - mdpi.com
Snack bars, known as energy bars, are widely consumed worldwide as highly nutritive on-
the-go products. Due to the date fruit's significant nutritional and functional characteristics, it …

Date Palm Tree (Phoenix dactylifera L.): Natural Products and Therapeutic Options

RA Al-Alawi, JH Al-Mashiqri, JSM Al-Nadabi… - Frontiers in plant …, 2017‏ - frontiersin.org
Many plants, including some of the commonly consumed herbs and spices in our daily food,
can be safely and effectively used to prevent and/or treat some health concerns. For …

[HTML][HTML] Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization

S Ghnimi, S Umer, A Karim, A Kamal-Eldin - NFS journal, 2017‏ - Elsevier
Background The fruit of the date palm (Phoenix dactylifera L.) is one of the most abundant
fruits in the world. Hundreds of varieties having different texture, color, and flavor are …

Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.)–A review

MI Hussain, M Farooq, QA Syed - Food Bioscience, 2020‏ - Elsevier
The date palm (Phoenix dactylifera L.) is a popular perennial fruit tree cultivated worldwide,
especially in West Asia and North Africa. Its fruit (date) is equally liked around the globe …

Macroalgae as a sustainable aquafeed ingredient

AHL Wan, SJ Davies, A Soler‐Vila… - Reviews in …, 2019‏ - Wiley Online Library
Macroalgae, commonly known as seaweed, offer a novel and added‐value dietary
ingredient in formulated diets for fish. Production of biomass can be achieved without …

Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits

SK Chang, C Alasalvar, F Shahidi - Journal of functional foods, 2016‏ - Elsevier
Dried fruits, which serve as important healthful snacks worldwide, provide a concentrated
form of fresh fruits. They are nutritionally equivalent to fresh fruits in smaller serving sizes …

A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)

MS Baliga, BRV Baliga, SM Kandathil, HP Bhat… - Food research …, 2011‏ - Elsevier
Phoenix dactylifera L., commonly known as the date palm is a primeval plant and has been
cultivated for its edible fruit in the desert oasis of the Arab world for centuries. The fruits are a …