Plant growth-promoting fungi (PGPF) improve plant health and resist plant pathogens. The
present study was carried out to biocontrol tomato Fusarium wilt using PGPF through …

Citrus fruits are an important diet for human health by providing some nutritional and
antioxidant components, especially ascorbic acid (AsA). As the major antioxidant compound …

Fusarium wilt is considered one of the most destructive diseases for tomato plants. The
novelty of this work was to investigate the antifungal and plant growth-promoting capabilities …

Tomato plants can be infected by several diseases, among them, the early blight disease,
caused by the necrotrophic fungus Alternaria solani is very dangerous. Plant growth …

Around the world, a variety of crops, including tomatoes, suffer serious economic losses due
to the Rhizoctonia root-rot disease. Herein, Bacillus velezensis, Bacillus megaterium, and …

Low temperature is the major environmental factor that limits the optimal field production of
tomato in the high altitude mountain regions. Studies were conducted to determine the …

High tunnels have been used in the United States for more than 50 years, and growers are
encouraged to use them more frequently through government cost-share programs …

In this study, the effects of grafting with interspecific hybrid rootstocks on field-grown tomato
fruit quality were evaluated over a 2-year period. Fruit quality attributes from determinate …

Tomato (Solanum lycopersicum L.) is one of the most important vegetable crops globally
and an important agricultural sector for generating employment. Open field cultivation of …

Early blight (EB), caused by Alternaria solani, is a serious problem in tomato production.
Plant growth-promoting rhizobacteria promote plant growth and inhibit plant disease. The …