Cinnamon has been reported to have significant benefits for human health, particularly as
an anti-inflammatory, antitumor, anticancer, antidiabetic, and anti-hypertriglyceridemia …

Culinary herbs and spices are widely used as a traditional medicine in the treatment of
diabetes and its complications, and there are several scientific studies in the literature …

There is limited information on the phytochemical profile and antioxidant activity of ginger
and garlic consumed in Uganda. This could have an impact on its widespread use and …

This study of selected plants of the Rutaceae family was carried out to investigate their
phenolic content, antioxidant activity, and the in vitro inhibitory potential of extracted …

Sugarcane bagasse, one of the most abundant agro-food by-products, is a very promising
raw material available at low cost for recovering bioactive substances. In this study, the total …

Objectives: Diabetes mellitus is a multifactorial chronic disease that affects the human
population and it is the third most common cause of death worldwide. Momordica charantia …

Ginger is one of the plants that is rich with phenolic compounds. This research was aimed at
determination of the total phenolic content and antioxidant activity in the rhizome of ginger …

The purpose of this study was to identify novel natural bioactive phenolic compounds with
anti-oxidant, anti-allergic, anti-hypertensive, and anti-diabetic properties in wheat protein …

Cinnamon has been used as a spice, condiment, and aromatic plant since centuries ago.
Cinnamon is a small evergreen tree belonging to the genus Cinnamomum in the family …

Stres oksidatif terjadi karena adanya ketidakeimbangan antara produksi Reactive Oxygen
Species (ROS) dalam sel dengan kemampuan sistem biologis untuk mendetoksifikasi ROS …