Starch is one of the most common biodegradable polymers found in nature, and it is widely
utilized in the food and beverage, bioplastic industry, paper industry, textile, and biofuel …

Natural biopolymers are an interesting resource for edible films production, as they are
environmentally friendly packaging materials. The possibilities of the application of main …

This study investigated the association of heat moisture treatment (HMT) with high
hydrostatic pressure (HHP) and evaluated its effects on the thermal, pasting, swelling power …

Edible film is thin film matrix with specific and flexible properties and widely used as food
packaging. Films have barrier properties against mass transfer (such as moisture, oxygen …

Traditional ice cream has not been amenable to 3D printing for personalized processing.
Hence, this study chose modified starch to enhance the feasibility of 3D printing for ice …

With a rapid increase in type-2 diabetes mellitus (T2DM) throughout the world in recent
years, it has also become a major human health issue. Today, more than one third of the …

The incorporation of starch nanocrystals (SNCs) in starch films can be a way of increasing
their applicability. Therefore, the objective of this study was to develop SNCs from rice and …

Potato protein is recognized as one of the most valuable nonanimal proteins due to the high
content of essential amino acids. So far, it has not been used in human nutrition on a large …

New breeding technologies have not only revolutionized biological science, but have also
been employed to generate transgene-free products. Genome editing is a powerful …

The effects of starch phosphate monoester content (SPC), namely C-3 (C3P) and C-6
phosphate monoesters (C6P), on the starch properties were investigated using four potato …