The health and environmental advantages of plant-predominant diets will likely lead to
increasing numbers of consumers reducing their reliance on animal products …

Background: Climate change is a serious threat to human wellbeing and development.
Global reduction of meat intake is key to addressing climate change and other modern …

Feeding a growing global population with projected rising socioeconomic status will require
additional sources of calories and especially protein. These sources need to align with the …

Sales of plant-based 'meat'and 'milk'—products that mimic the visual and functional
characteristics of animal-source foods—have increased rapidly during the past decade and …

Plant-based meat analogues (PBMA) may help consumers in shifting towards more plant-
based diets, but PBMA are not widely used yet, and little is known about their longer-term …

This research investigates the impact of the introduction of plant-based meats (PBMs) on
consumers' food practices. Based on the results of 21 in-depth interviews with consumers …

Background Plant-based meat alternatives (PBMAs) are emerging in global markets.
However, the effects of substituting meat for PBMAs on cardiometabolic health are uncertain …

The purpose of this study was to investigate changes in the range and nutrient profile of
processed alternative protein “convenience” products available in Australia from 2014 to …

Context Consumers are increasingly encouraged to reduce meat and dairy consumption.
However, few meta-analyses of randomized controlled trials (RCTs) on the effect of reducing …

Plant-based meat alternatives (PBMAs) are highly processed food products that typically
replace meat in the diet. In Canada, the growing demand for PBMAs coincides with public …