Background Meat adulteration poses significant public health risks, violates religious and
cultural practices, and raises moral and ethical concerns. The lateral flow strip (LFS) …

Meat and meat products are in great demand globally due to their source of high-quality
protein and other nutrients. However, the prevalence of food fraud, mislabeling in meat …

In this study, an ultrasensitive immunochromatographic determination of the muscle tissue of
pork was developed. Myoglobin (MG), a protein contained in skeletal muscles, was …

Purpose This review paper aims to provide a comprehensive retrospective analysis of the
research landscape in the Halal industry through a threefold approach, including …

Lateral flow devices (LFDs) are straightforward scientific tools that have made substantial
advances in recent years. They have been used in many fields including the meat industry to …

We propose a CRISPR/Cas12a-mediated recombinase polymerase amplification (RPA)
detection method that combines RPA with Cas12a cleavage for the detection of halal food …

Due to the price and demand of Ophiocordyceps sinensis having increased dramatically,
adulteration with other fungi is a common problem. Thus, a reliable method of authentic O …

Food authenticity is crucial for ensuring consumer trust, public health and market integrity
with particular importance in the context of religious and cultural practices. For the global …

In the current economic situation, after easing the Covid pandemic restrictions, almost all
laboratories, which are focused on evaluation of the conformity of food products, have faced …