Food safety is a major concern in the context of rising population and decreasing earth
resources. Food is often contaminated by bacteria, viruses, fungi and parasites, which …

Lateral flow immunoassay (LFIA) technology is a paper-based, point-of-care strip biosensor
designed to detect a specific analyte in a given sample. This type of assay is now of great …

Mycotoxins are toxic metabolites produced by fungi in the process of infecting agricultural
products, posing serious threat to the health of human and animals. Thus, sensitive and …

Rapid and sensitive detection of foodborne pathogenic bacteria is particularly important for
the prevention and control of foodborne diseases. The lateral flow strip biosensor (LFSB) is …

Lateral flow immunoassays (LFIAs) are routine methods for rapid foodborne pollutants
screening, with detection limits that are closely associated with the label probes used. The …

Rapid detection of bacterial pathogens and toxins in foods is necessary to provide real‐time
results to mitigate foodborne illness outbreaks. Cultural enrichment methods, although the …

Viable pathogenic bacteria cause serious human diseases via systemic infections and food
poisoning. Herein, we constructed a light-up RNA aptamer signaling-CRISPR-Cas13a …

Abstract Escherichia coli O157: H7 (E. coli O157: H7) has become one of the most
dangerous foodborne pathogenic bacteria around the world. Currently, because of the …

Paper based lateral flow assays (LFAs) have achieved grand success in point-of-care
diagnostics; nevertheless, they are still facing challenges. This review outlines current major …

Because of the advantages of simplicity, cost-effectiveness and visibility, lateral-flow
immunoassays (LFAs) have been widely used in the food safety field. However, the low …