Bacterial communities on Fucus sp. harvested in tidal zones with or without exposure to human...

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[HTML][HTML] Prevalence, Characteristics, and Selection of Bacillus cereus Subgroups from Dairy Products for Challenge Testing and Predictive Model Development

M Maktabdar, LT Hansen, E Wemmenhove… - Journal of Food …, 2024 - Elsevier
Prevalence, toxin gene profiles, lactose fermentation, and growth responses of B. cereus
sensu lato subgroups in various dairy and dairy alternative products and ingredients were …
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