Biological biocides have the potential to reduce plant biotic stresses and boost
development, but they tend to be unstable and degrade quickly. BCAs inhibit plant diseases …

Crop production plays a critical role in global food security, with key commodities such as
corn, wheat, soybean, and rice ranking among the most widely cultivated crops. These major …

Early detection of plant diseases is critical to prevent disease spread and assist farmers.
Thanks to their high discrimination ability, Convolutional Neural Network (CNN)-based …

Soil flooding has emerged as a serious threat to modern agriculture due to the rapid global
warming and climate change, resulting in catastrophic crop damage and yield losses. The …

Wheat and barley rank among the main crops cultivated on a global scale, providing the
essential nutritional foundation for both humans and animals. Nevertheless, these crops are …

Perennial grains, which remain productive for multiple years, rather than growing for only
one season before harvest, have deep, dense root systems that can support a richness of …

Bipolaris sorokiniana infestation in wheat is highly susceptible to common root rot and leaf
black spot diseases, leading to significant yield loss. The detrimental effects of chemical …

Septoria tritici blotch or Septoria leaf blotch has been used for long time, but leaf blotch is a
correct disease name. Moreover, Lb resistant gene is the correct name, but, not Stb gene. It …

Wheat, one of the top‐produced cereals worldwide, is affected by many abiotic and biotic
stresses, such as the ascomycete fungus Zymoseptoria tritici, the causal agent of Septoria …

The root rot disease in wheat, caused by the pathogen Bipolaris sorokiniana, has emerged
as a significant concern for wheat yield loss and food security in central China. This study …