[HTML][HTML] Bio-based packaging: Materials, modifications, industrial applications and sustainability

CL Reichert, E Bugnicourt, MB Coltelli, P Cinelli… - Polymers, 2020‏ - mdpi.com
Environmental impacts and consumer concerns have necessitated the study of bio-based
materials as alternatives to petrochemicals for packaging applications. The purpose of this …

Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides

JSS Yadav, S Yan, S Pilli, L Kumar, RD Tyagi… - Biotechnology …, 2015‏ - Elsevier
The byproduct of cheese-producing industries, cheese whey, is considered as an
environmental pollutant due to its high BOD and COD concentrations. The high organic load …

Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications

L Al-Naamani, S Dobretsov, J Dutta - Innovative Food Science & Emerging …, 2016‏ - Elsevier
In this study antimicrobial properties of chitosan and chitosan-zinc oxide (ZnO)
nanocomposite coatings on PE films were studied. Oxygen plasma pretreatment of PE films …

Chitosan based edible films and coatings: A review

MZ Elsabee, ES Abdou - Materials science and engineering: C, 2013‏ - Elsevier
Chitosan is a biodegradable biocompatible polymer derived from natural renewable
resources with numerous applications in various fields, and one of which is the area of …

Food‐grade covalent complexes and their application as nutraceutical delivery systems: A review

F Liu, C Ma, Y Gao… - … Reviews in Food Science …, 2017‏ - Wiley Online Library
Food proteins, polysaccharides, and polyphenols are 3 major food constituents with
distinctly different functional attributes. Many proteins and polysaccharides are capable of …

Mechanical and barrier properties of chitosan combined with other components as food packaging film

P Cazón, M Vázquez - Environmental Chemistry Letters, 2020‏ - Springer
Chitosan is an alternative to synthetic polymers for food packaging. The mechanical and
barrier properties of pure chitosan films are promising. Chitosan properties can be modified …

Fortification of edible films with bioactive agents: A review of their formation, properties, and application in food preservation

W Chen, S Ma, Q Wang, DJ McClements… - Critical Reviews in …, 2022‏ - Taylor & Francis
Biodegradable films constructed from food ingredients are being developed for food coating
and packaging applications to create more sustainable and environmentally friendly …

Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials

S Moalla, I Ammar, ML Fauconnier, S Danthine… - International Journal of …, 2021‏ - Elsevier
Active food packaging films based on chitosan and enriched with Artemisia campestris
hydroalcoholic extract (ACHE), aqueous extract (ACAE) and essential oil (ACEO) were …

Chitosan grafted/cross-linked with biodegradable polymers: a review

JL Sanchez-Salvador, A Balea, MC Monte… - International Journal of …, 2021‏ - Elsevier
Public perception of polymers has been drastically changed with the improved plastic
management at the end of their life. However, it is widely recognised the need of develo** …

Basil essential oil: Composition, antimicrobial properties, and microencapsulation to produce active chitosan films for food packaging

G Amor, M Sabbah, L Caputo, M Idbella, V De Feo… - Foods, 2021‏ - mdpi.com
The essential oil (EO) from basil—Ocimum basilicum—was characterized,
microencapsulated by vibration technology, and used to prepare a new type of packaging …