Review on major food‐borne zoonotic bacterial pathogens

E Abebe, G Gugsa, M Ahmed - Journal of tropical medicine, 2020 - Wiley Online Library
Food‐borne microorganisms are major pathogens affecting food safety and cause human
illness worldwide as a result of consumption of foodstuff, mainly animal products …

The threat of antimicrobial resistance in develo** countries: causes and control strategies

JA Ayukekbong, M Ntemgwa, AN Atabe - Antimicrobial Resistance & …, 2017 - Springer
The causes of antimicrobial resistance (AMR) in develo** countries are complex and may
be rooted in practices of health care professionals and patients' behavior towards the use of …

Human, animal and environmental contributors to antibiotic resistance in low-resource settings: integrating behavioural, epidemiological and One Health approaches

EK Rousham, L Unicomb… - Proceedings of the …, 2018 - royalsocietypublishing.org
Antibiotic resistance (ABR) is recognized as a One Health challenge because of the rapid
emergence and dissemination of resistant bacteria and genes among humans, animals and …

Antimicrobial resistance: its surveillance, impact, and alternative management strategies in dairy animals

C Sharma, N Rokana, M Chandra, BP Singh… - Frontiers in veterinary …, 2018 - frontiersin.org
Antimicrobial resistance (AMR), one among the most common priority areas identified by
both national and international agencies, is mushrooming as a silent pandemic. The …

[HTML][HTML] Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis

KM Thomas, WA de Glanville, GC Barker… - International journal of …, 2020 - Elsevier
Abstract Background Campylobacter and Salmonella, particularly non-typhoidal Salmonella,
are important bacterial enteric pathogens of humans which are often carried …

Implications of human activities for (re) emerging infectious diseases, including COVID-19

NS Sabin, AS Calliope, SV Simpson, H Arima… - Journal of physiological …, 2020 - Springer
Since 1980, the world has been threatened by different waves of emerging disease
epidemics. In the twenty-first century, these diseases have become an increasing global …

Antimicrobial use and resistance in agriculture and food production systems in Africa: a systematic review

SE Mshana, C Sindato, MI Matee, LEG Mboera - Antibiotics, 2021 - mdpi.com
In Africa, there is dearth of information on antimicrobial use (AMU) in agriculture and food
production systems and its consequential resistance in pathogens that affect animal, human …

Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia

A Keba, ML Rolon, A Tamene, K Dessie… - International dairy …, 2020 - Elsevier
Food safety is a significant barrier to social and economic development throughout the
world, particularly in develo** countries. Here, we reviewed the prevalence of major …

Isolation, molecular detection and antimicrobial susceptibility profile of Salmonella from raw cow milk collected from dairy farms and households in southern Ethiopia

A Gebeyehu, M Taye, R Abebe - BMC microbiology, 2022 - Springer
Background Salmonella is one of the foodborne pathogens affecting public health around
the globe. A cross-sectional bacteriological study was conducted from December 2019 to …

Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat

A Akbar, AK Anal - Asian Pacific journal of tropical biomedicine, 2013 - Elsevier
Objective To evaluate the presence and antibiogram pattern of Salmonella and
Staphylococcus aureus (S. aureus) in retail poultry meat products. Methods Foodborne …