Pomegranate biology and biotechnology: A review
Pomegranate (Punica granatum L.) is one of the oldest known edible fruit tree species,
originating in Central Asia, but with a wide geographical global distribution, reflecting its …
originating in Central Asia, but with a wide geographical global distribution, reflecting its …
Pomegranate as a source of bioactive constituents: A review on their characterization, properties and applications
Increasing awareness about the use of compounds obtained from natural sources exerting
health-beneficial properties, including antimicrobial and antioxidant effects, led to increased …
health-beneficial properties, including antimicrobial and antioxidant effects, led to increased …
Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds
Pomegranate (Punica granatum L.) is extensively cultivated in Middle East especially in Iran.
For centuries, this fruit has been used in Iranian herbal medicine. Pomegranate peel, seed …
For centuries, this fruit has been used in Iranian herbal medicine. Pomegranate peel, seed …
Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species
The methanol and aqueous extracts of three endemic Centaurea species (C. polypodiifolia
var. pseudobehen, C. pyrrhoblephara and C. antalyense) were investigated for their …
var. pseudobehen, C. pyrrhoblephara and C. antalyense) were investigated for their …
Primary metabolites, anthocyanins, and hydrolyzable tannins in the pomegranate fruit
Pomegranate (Punica granatum L.) is an important and interesting fruit tree that is cultivated
in many parts of the world. In recent years, along with the increase in its cultivation and …
in many parts of the world. In recent years, along with the increase in its cultivation and …
Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes
Z Cai, Z Qu, Y Lan, S Zhao, X Ma, Q Wan, P **g, P Li - Food Chemistry, 2016 - Elsevier
Purple sweet potatoes (PSPs) are rich in anthocyanins. In this study, we investigated the
extraction efficiency of anthocyanins from PSPs using conventional extraction (CE) …
extraction efficiency of anthocyanins from PSPs using conventional extraction (CE) …
Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields …
HN Rajha, AM Abi-Khattar, S El Kantar… - Innovative Food Science …, 2019 - Elsevier
The effects of aqueous extraction of bioactive compounds from pomegranate peels using
conventional extraction (CE) and extraction assisted by infrared irradiation (IR), ultrasound …
conventional extraction (CE) and extraction assisted by infrared irradiation (IR), ultrasound …
[HTML][HTML] Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities
Pomegranate peel (PP) is one of the interesting agri-food by-products because of its
abundant bioactive phytochemicals. However, the bioactivity of valuable compounds is …
abundant bioactive phytochemicals. However, the bioactivity of valuable compounds is …
Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review
The use of complementary medicine has recently increased in an attempt to find effective
alternative therapies that reduce the adverse effects of drugs. Pomegranate (Punica …
alternative therapies that reduce the adverse effects of drugs. Pomegranate (Punica …
Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil
N Liu, G Ren, M Faiza, D Li, J Cui, K Zhang… - Journal of Food …, 2022 - Elsevier
This study aimed to evaluate the effects of conventional (Soxhlet; shaking extraction, SE)
and green methods (microwave-assisted extraction, MAE; ultrasound-assisted extraction …
and green methods (microwave-assisted extraction, MAE; ultrasound-assisted extraction …