The effect of roasting on functional properties of defatted hazelnut flours was evaluated by
using response surface methodology (RSM). Color, water absorption capacity, emulsion and …

This work focuses on the physico-chemical characterization of kernels and oil of Terminalia
catappa L. from Benin. The detailed physico-chemical properties are given including the …

This study focused on proximate composition and mineral content of edible seeds of three
Passiflora species; P. edulis (Purple), P. quadrangularis and P. maliformis. The moisture …

Synthetic inhibitors use by industries often have adverse effect on the environment. This
work therefore investigates the use of plant extract as an inhibition to mild steel corrosion in …

Currently correcting and improving lifestyles, hence the" style" of food has become a priority
and a constant concern, due to the many diseases that have developed as a consequence …

In this study, the influences of roasting and the amount of hazelnut flour on the formation and
stabilization of emulsions containing different amounts of oil were investigated. After …

Micronutrient deficiency is prevalent in most develo** countries hence combination of
food groups in the production of biscuit was investigated. Five biscuit samples were …

The study was conducted to compare the nutritional, phytochemical and mineral
compositions of Tropical almond with Sweet almond. Sample of Terminalia catappa nuts …

Almonds are one of the most popular and widely consumed tree nuts in the world, prized for
their taste, texture, and nutritional benefits. However, the quality and characteristics of …

Date bar is an energy-dense snack food with a high content of carbohydrates and bioactive
compounds and deficits protein. The date bar can be fortified with different protein sources …