The demand for polyphenols and essential oils (EOs) on the food market is high and grows
every year. Its partially the result of the fact that these compounds can be used in formulation …

In recent years, there has been growing interest in bioactive plant compounds for their
beneficial effects on health and for their potential in reducing the risk of develo** certain …

Highlights•Phenolics could mitigate the antimicrobial resistance in foodborne
pathogens.•Phenolic compounds are found in various sources, including agro-industrial …

This study investigated the efficacy of a rotational chamber in enhancing the effectiveness of
cold plasma application to augment antioxidant activity and phenolic content in ginger …

The aim of this study was to encapsulate hyssop (Hyssopus officinalis L.) extract obtained
through ultrasound-assisted cold plasma pretreatment extraction within a double emulsion …

This study investigates the application of dielectric barrier discharge plasma with argon gas
to extract valuable bioactive compounds from Arabica coffee powder. The impact of different …

To investigate the effect of solid-state co-fermentation on the structural characteristics and
bioactivities of polysaccharides in the medicinal residues of Gastrodia Ganoderma (RGG) …

Encapsulation can be used to stabilize, enhance efficiency and for smart delivery of
bioactives. Fish oil (FO) and laminarin (LAM) in food provides manifold health benefits. The …

Food preservation and safety are critical issues in the food industry. Preservatives play an
essential role in controlling pathogenic and spoiling microorganisms in food. However, there …

In the process of extracting bioactive ingredients from plant materials, the main resistance to
the diffusion of bioactive ingredients into the solvent is cell wall structure of plant materials …